Daily Catering for Residential Drug and Alcohol Treatment Facilities

BREAKFAST ITEMS

Entrees

  • Sally’s Famous Breakfast Burritos (tomato, spinach, whole wheat wraps, veggie, cheese, breakfast meats, made to order)
  • Farm Fresh Eggs
  • Breakfast Sandwiches
  • Hashed Browned Potatoes
  • Applewood smoked bacon (thick cut)
  • Link Sausage and Virginia breakfast ham
  • Homemade Sausage Gravy and Biscuits

 

  • Cuban Bread Toasted Coconut Encrusted
  • French Toast served with warm syrup
  • Grandma Anna’s homemade extra thick French toast and sour cream pancakes
  • Belgium Waffles served with fresh Strawberries and Blueberries
  • Homemade Grits
  • Corned Beef Hash
  • Homemade Oatmeal



We Serve a Different Menu Each Day.

Example 1:

  • Farm Fresh Scrambled Eggs
  • Hash Browned Potatoes
  • Applewood Smoke Bacon

Example 2:

  • Grandma Anna’s homemade extra thick French toast
  • Link Sausage

 Example 3:

  • Homemade Oatmeal
  • Fresh Fruit
  • Fresh Baked Muffins

LUNCH/DINNER ITEMS

Available Options:

  • Black Angus Burgers with all the Trimmings
  • 1st Quality Turkey Burgers
  • Grilled or Fried Chicken Wings
  • Smoked Pulled Pork Sandwiches
  • Grilled Salmon Burgers
  • Italian Sausage, Peppers and Onion Hoagies
  • Philly Cheese Steaks
  • Assorted Quality Cold Cuts Sandwiches
  • Homemade Spaghetti with Sally’s Delicious Marinara Sauce and Homemade Meatballs
  • Homemade Chicken Pot Pie
  • Asian Style Salmon
  • Grilled Salmon with dill and Lemon
  • Fresh Fish Fry with all the trimmings
  • Sweet and Sour Chicken

Other Options:

  • Italian Style Chicken with Lemon and Fresh Herbs
  • Chicken Parmigiana, with Sally’s homemade marinara sauce 
  • Boneless Breast of Chicken, with assorted wild mushrooms in a delicious homemade beef broth
  • Orange Chicken, lightly sautéed and served with a delicious orange pepper sauce
  • Chicken Breast stuffed with fresh spinach, fontina cheese and sun dried tomatoes
  • Marinated Grilled Chicken Breast, with extra virgin olive oil and fresh herbs
  • Spicy Latin Style Roast Loin of Pork, served with Black Beans and Rice
  • Roasted Loin of Pork, stuffed with fontina cheese, fresh spinach, garlic and fresh herbs
  • Grilled Pork Chops

Assorted Freshly Prepared Salads with assorted dressing served daily

We served a different entrée daily for lunch and dinner. Entrees are served with one salad and one Freshly Prepared Side Dish


SALLYS BACK-YARD BBQ ITEMS

Available Options:

  • Marinated Boneless Breast of Chicken, Barbecued, Jerk or Teriyaki Style 
  • Our Delicious Black Angus All Beef Burgers and Hebrew National Hot Dogs
  • Brick Oven Style Baked Bean, oven roasted to perfection

Other Options: 

  • Corn on the Cob with hot melted cilantro butter
    Red Skin Potato Salad, roasted red skin potatoes, veggies and mayo
  • Homemade Cole Slaw, with fresh cabbage, carrots, in a light mayo and vinegar bases

Occasionally we provide a BBQ on location just for fun!


HOMEMADE PASTAS

Available Options:

  • Rigatoni with Sunday Gravy
  • Mimi’s Stuffed Shells with Fresh Spinach
  • Homemade Cheese Lasagna, with marinara sauce

Other Options:

  • Homemade Cheese Baked Ziti, with marinara sauce
  • Homemade Vegetable Ziti, loaded with fresh veggies
  • Linguini Alfredo, with cream

Our pasta and sauces are homemade, prepared by Chef Randy Alfano – with knowledge and passion from his Italian culture…..


FRESH VEGETABLE AND STARCHES

Available Options:

  • Sweet Potato Fries/Steak Fries/Tater Tots
  • Roasted Asparagus, with lemon juice, extra virgin olive oil and roasted garlic
  • Steamed Vegetable Medley, assorted seasonal fresh veggie steamed to perfection
  • Fresh Broccoli, steamed and served with butter
  • Fresh String Beans, steamed with almonds
  • Baby Belgium Carrots, steamed and served with butter
  • Grilled Vegetables, eggplant, peppers, onions with extra virgin olive oil and fresh herbs grilled to perfection
  • Mushroom Risotto, with assorted wild organic mushrooms
  • Fresh Peas, steamed and served with butter
  • Idaho Baked Potatoes, served with assorted toppings

Other Options:

  • Potatoes O’Brien, sautéed with onion
  • Parsley Butter Potatoes, with fresh parsley and spices
  • Roasted Potatoes, with fresh herbs and spices
  • Memo’s Mashed Potatoes, country style mashed with spices 
  • Garlic Smashed Potatoes, smashed with roasted garlic
  • Potatoes Gratin, oven roasted with cream, gruyere cheese and fresh herbs 
  • Sweet Potato Fries, golden fried to perfection
  • Rice Pilaf, Dirty Rice
  • Black Beans and Rice, seasoned with Cuban spices
  • Steamed Wild Rice
  • Vegetable Fried Rice, loaded with fresh veggies
  • Roasted Butternut Squas

All Food Served with be of the Highest Quality. Menus Selections will be Different Each Day.

WE LOOK FORWARD TO SERVING YOU

PLEASE CONTACT TAMRA ALFANO FOR QUESTIONS AND PRICES 

954.605.1655